Saturday, November 25, 2017 - 10:00 to 17:00

Are you prepared for the collapse of society? What knowledge would you need to stay alive? What could you eat, and for how long? Join us for a unique opportunity to learn about some of the ways you can preserve and ferment food to provide for yourself after the end of civilisation.

You’ll be served a five-course tasting menu, with each course accompanied by a short demo to guide you through the most basic steps of the fermentation process involved on the plate. Learn a new skill and enjoy how it tastes before the world ends...

Tickets coming soon.