Saturday, November 25, 2017 - 14:00 to 16:30

Are you prepared for the collapse of society? What knowledge would you need to stay alive? What could you eat, and for how long? Join us for a unique opportunity to learn about some of the ways you can preserve and ferment food to provide for yourself after the end of civilisation.

You’ll have the opportunity to learn some of the most basic steps of the fermentation process and how to save certain foods from ending up in the compost . Learn a new skill and enjoy how to make the taste of food last before the end of the world....

This workshop is in conjunction with the Science Gallery Cafe.