SNAP, CRACKLE AND POP WITH NICOLA TWILLEY - Live Stream

From the history of the calorie to the science behind how the sound of food affects its flavour, award-winning journalist Nicola Twilley has made a career of telling all sorts of curious food and farming stories online, in audio format, and in print.

In this informal talk, Nicola will take you behind the scenes on three of her favourite stories, sharing the scoop on how she comes up with ideas, tracks down sources, gets inside meat lockers and seed vaults, and then, typically after much procrastination, turns all of that reporting into a compelling narrative